Agricultural Statistics 2009 Paperback

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Agricultural Statistics, 2009 (Paperback) :

Author -
Publisher - Government Printing Office
Pages -
ISBN - 9780160869297


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A Text Book of Agricultural Statistics :

Agriculture

Author - Irā Araṅkacāmi, R. Rangaswamy
Publisher - New Age International
Pages - 496
ISBN - 9788122407587


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Detail - This Book Is A Comprehensive Textbook Covering All The Courses Taught In Statistics At The Undergraduate And Postgraduate Levels In Agricultural Faculties Of Indian Agricultural Universities. It Also Serves As A Textbook In Conventional Universities Where Statistics Is Being Taught As Separate Papers In The Fields Of Life Sciences Like Zoology, Botany; Microbiology, Etc. It Provides A Highly Readable Account Of Testing Of Hypothesis, Sampling And Experimental Designs.This Book Can Serve As An Effective Reference Book For The Research Workers In Agriculture And Other Fields.

Agricultural Statistical Data Analysis Using Stata :

Mathematics

Author - George Boyhan
Publisher - CRC Press
Pages - 264
ISBN - 1466585862


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Detail - Practical statistics is a powerful tool used frequently by agricultural researchers and graduate students involved in investigating experimental design and analysis. One of the most widely used statistical analysis software packages for this purpose is Stata. The Stata software program has matured into a user-friendly environment with a wide variety of statistical functions. Agricultural Statistical Data Analysis Using Stata introduces readers to the use of Stata to solve agricultural statistical problems. The book begins with an overview of statistical software and the Stata program. It explains the various windows and menus and describes how they are integrated. The next chapters explore data entry and importing as well as basic output formats and descriptive statistics. The author describes the ever-increasing design complexity and how this is implemented in the software. He reviews one of Stata’s strongest features, which is its programming ability. He also examines post hoc tests as well as Stata’s graphing capabilities. The final chapters provide information on regression analysis, data transformations, and the analyses of non-parametric data. Many agricultural researchers are unprepared for the statistics they will need to use in their profession. Written in an easy-to-read format with screen shots and illustrations, the book is suitable for a wide audience, including beginners in statistics who are new to Stata, as well as more advanced Stata users and those interested in more complex designs.

Agricultural Statistics : A Handbook for Developing Countries

Business & Economics

Author - N. M. Idaikkadar
Publisher - Elsevier
Pages - 152
ISBN - 1483279634


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Detail - Agricultural Statistics: A Handbook for Developing Countries presents the development of agricultural statistics in various countries of Africa and Asia. This book provides a guideline to those in charge of agricultural statistics in developing countries to know their priorities and to have clear objectives. Organized into 14 chapters, this book begins with an overview of the importance of regular collection of agricultural statistics to the functioning of the community as well as for its agriculture and agricultural development. This text then examines the improvement of methods of collection of existing statistics for greater dependability. Other chapters consider the yield rates and areas of crop production. This book discusses as well the direct estimation of production, which consists of large estates with their processing plants meant for processing their products only. The final chapter deals with the various organizational set-ups for the compilation of agricultural statistics. This book is a valuable resource for agriculturists and statisticians.

Statistical Procedures for Agricultural Research :

Science

Author - Kwanchai A. Gomez, Arturo A. Gomez
Publisher - John Wiley & Sons
Pages - 680
ISBN - 9780471870920


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Detail - The Agricultural Field Experiment A Statistical Examination of Theory and Practice S.C. Pearce Here is a comprehensive overview of the statistical knowledge needed to conduct successful field experiments on crops. Blending theory and practice, it covers a wide range of subjects from the fertility of fields and the allocation of resources to the cooperative efforts needed for a successful experiment. 1983 (0 471-10511-2) 335 pp. Statistics for Experimenters An Introduction to Design, Data Analysis, and Model Building George E. P. Box, William G. Hunter and J. Stuart Hunter This fresh approach to statistics focuses on applications in the physical, engineering, biological, and social sciences. Written for the non-statistician, the book emphasizes the need for the investigator to make his research as effective as possible through the proper choice and conduct of experiments, and the appropriate analysis of data. Included are numerous worked examples, exercises with answers), and end-of-chapter questions and problems. 1978 (0 471-09315-7) 653 pp.

Spatial Data Analysis in Ecology and Agriculture Using R :

Mathematics

Author - Richard E. Plant
Publisher - CRC Press
Pages - 648
ISBN - 1439819149


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Detail - Assuming no prior knowledge of R, Spatial Data Analysis in Ecology and Agriculture Using R provides practical instruction on the use of the R programming language to analyze spatial data arising from research in ecology and agriculture. Written in terms of four data sets easily accessible online, this book guides the reader through the analysis of each data set, including setting research objectives, designing the sampling plan, data quality control, exploratory and confirmatory data analysis, and drawing scientific conclusions. Based on the author’s spatial data analysis course at the University of California, Davis, the book is intended for classroom use or self-study by graduate students and researchers in ecology, geography, and agricultural science with an interest in the analysis of spatial data.

Agricultural Statistics at a Glance 2008 :

Business & Economics

Author - Ministry of Agriculture
Publisher -
Pages - 377
ISBN -


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Detail - Providing comprehensive information about India’s agricultural sector, this latest set of agricultural statistics from the Indian government includes a wide range of data—crop production and productivity across states and regions, markets and prices, terms of trade, price support and procurement, credit, and insurance. Ideal for economists, researchers, students, and the public at large, this authoritative and accessible resource is essential for those involved with agricultural economics and policy formation.

Agricultural Statistics : A Guide for Competitive Examinations

Agriculture

Author -
Publisher -
Pages - 414
ISBN - 9789381450314


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Detail - Agricultural Statistics: A Guide for Competitive Examinations: 1: Introduction to Statistics, 2: Diagrammatic and Graphic Representation of Data, 3: Measures of Central Tendency, 4: Measures of Dispersion, 5: Theory of Probability, 6: Random Variables and Distribution, 7: Mathematical Expectation, 8: Generating Functions, Law of Large Numbers and Central Limit Theorems, 9: Discrete Distributions, 10: Continuous Distributions, 11: Theory of Testing of Hypotheses (Preliminaries), 12: Normal Distribution and Tests Based on It, 13: Chi-Square Distribution and Its Applications, 14: Exact Sampling Distributions and Related Small Sample Tests (F, t), 15: Simple and Multiple Correlation and Regression Analysis, Bibliography

Agricultural Statistics 2012 :

Reference

Author - Rich Holcomb, National Agricultural Statistics Service
Publisher - Agriculture Department
Pages - 549
ISBN - 9780160915185


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Detail - Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The historical series in this volume have been generally limited to data beginning with 2001 or later. Statistics presented in many of the tables represent actual counts of the items covered. Most of the statistics relating to foreign trade and to Government programs, such as numbers and amounts of loans made to farmers, and amounts of loans made by the Commodity Credit Corporation, etc., are data of this type. A large number of other tables, however, contain data that are estimates made by the Department of Agriculture. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current State and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Censuses of Agriculture taken every five years and check data from various sources. Being estimates, they are subject to revision as more data become available from commercial or Government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude States for which no official estimates are compiled. STATISTICS OF GRAIN AND FEED This chapter contains tables for wheat, rye, rice, corn, oats, barley, sorghum grain, and feedstuffs. Estimates are given of area, production, disposition, supply and disappearance, prices, value of production, stocks, foreign production and trade, price-support operations, animal units fed, and feed consumed by livestock and poultry. STATISTICS OF COTTON, TOBACCO, SUGAR CROPS, AND HONEY In addition to tables on cotton, tobacco, sugar, and honey, this chapter includes tables on fibers other than cotton and syrups. Cottonseed data, however, are in the following chapter on oilseeds, fats, and oils. STATISTICS OF VEGETABLES AND MELONS This chapter contains statistics on potatoes, sweet potatoes, and commercial vegetables and melons. For potatoes and sweet potatoes, the estimates of area, production, value, and farm disposition pertain to the total crop and include quantities produced both for sale and for use on farms where grown. Potato statistics are shown on a within-year seasonal grouping of winter, spring, summer, and fall crops, by States. Some States have production in more than one seasonal group. For processing vegetables, the estimates of area, production, and value for each of 8 crops relate to production used by commercial canners, freezers, and other processors, except dehydrators. These estimates include raw products grown by processors themselves and those grown under contract or purchased on the open market. This production and the actual area harvested are not duplicated in the fresh market estimates for the same commodities. The production of those vegetables used for processing for which regular processing estimates are not made is included in the fresh market estimates. The processed segment of production for asparagus, broccoli, and cauliflower, combined with fresh market production during the year, is published at the end of the season, separately. In 2000, estimates were added for collard greens, kale, mustard greens, turnip greens, okra, chili peppers, pumpkins, radishes, and squash. In 2002, estimates for fresh market lima beans, beets for canning, Brussels sprouts, cabbage for kraut, eggplant, escarole/endive, collard greens, kale, mustard greens, turnip greens, okra, and radishes were discontinued. Additionally, States were removed from the program for certain commodities. For details on the 2002 program changes see the following website: http:/www.usda.gov/nass/events/programchg/vegprogchgs.htm. STATISTICS OF FRUITS, TREE NUTS, AND HORTICULTURAL SPECIALTIES For most fruits, production is estimated at two levels--total and utilized. Total production is the quantity of fruit harvested plus quantities which would have been acceptable for fresh market or processing but were not harvested or utilized because of economic and other reasons. Utilized production is the amount sold plus the quantities used on farms where grown and quantities held in storage. The difference between total and utilized production is the quantity of marketable fruit not harvested and fruit harvested but not sold or utilized because of economic and other reasons. Production relates to the crop produced on all farms, except for apples and strawberries. In accordance with Congressional enactment, the Department's estimates of apple production since 1938 have related only to commercial production. The estimates for strawberries cover production on area grown primarily for sale. Statistics on utilization of fruit by commercial processors refer to first utilization, not necessarily final utilization. For example, frozen fruit includes fruit which may later be used for preserves. The price shown for each crop is a marketing year average price for all methods of sales. Prices for most fresh fruit are the average prices producers received at the point of first sale, commonly referred to as the ''average price as sold.'' Since the point of first sale is not the same for all producers, prices for the various methods of sale are weighted by the proportionate quantity sold. For example, if in a given State part of the fruit crop is sold f.o.b. packed by growers, part sold as bulk fruit at the packinghouse door, and some sold retail at roadside stands, the fresh fruit average price as sold is a weighted average of the average price for each method of sale. The annual estimates are checked and adjusted at the end of each marketing season on the basis of shipment and processing records from transportation agencies, processors, cooperative marketing associations, and other industry organizations. The estimates are reviewed (and revised if necessary) at 5-year intervals, when the Census of Agriculture data become available. The Department's available statistics are limited to the major tree fruits and nuts and to grapes, cranberries, and strawberries, and exclude some States where census data indicate production is of only minor importance. STATISTICS OF HAY, SEEDS, AND MINOR FIELD CROPS This chapter deals with hay, pasture, seeds, and various minor field crops. STATISTICS OF CATTLE, HOGS, AND SHEEP This chapter contains information about most kinds of farm livestock and livestock products, with the exception of dairy and poultry. The information relates to inventories, production, disposition, prices, and income for farm animals, and to livestock slaughter, meat production, and market statistics for meat animals. DAIRY AND POULTRY STATISTICS Dairy statistics in this chapter include series relating to many phases of production, movement, prices, stocks, and consumption of milk and its products. Two series of number of milk cows on farms are included in this publication. One series is an inventory number of a specific classification estimated as one of the major groups making up the total cattle population on January 1. The other series identified as ''milk cows'' is an annual average number of milk cows during the year (excluding any not yet fresh) and is used in estimating milk production. In comparing the several series of milk prices, it is important to note that prices received by farmers for all whole milk sold are for milk or milkfat content as actually sold, while certain prices paid by dealers for milk for fluid purposes or for specified manufacturing purposes may be quoted on a 3.5 percent butterfat basis, or for some types of manufacturing milk on the test of the milk used for that particular purpose. Poultry and poultry products statistics include inventory numbers of chickens by classes; the production, disposition, cash receipts, and gross income from chickens and eggs; poultry and egg receipts at principal markets; commercial broiler production; turkey production, disposition, and gross income; poultry and eggs under Federal inspection; and the National Poultry Improvement Plan. Estimates relating to inventories, production, and income exclude poultry and eggs produced on places not classified as farms. FARM RESOURCES, INCOME, AND EXPENSES The statistics in this chapter deal with farms, farm resources, farm income, and expenses. Many of the series are estimates developed in connection with economic research activities of the Department. INSURANCE, CREDIT, AND COOPERATIVES The statistics in this chapter deal with insurance, agricultural credit and farm cooperatives. Some of the series were developed in connection with research activities of the Department, while others, such as data from agricultural credit agencies, are primarily records of operations. STABILIZATION AND PRICE-SUPPORT PROGRAMS The statistics in this chapter relate to activities of the Commodity Credit Corporation (CCC), loan and inventory acquisition and disposition programs, the CCC and Farm Service Agency payment programs, and marketing agreements and order programs for fruits and vegetables. Statistics for Federal Milk Marketing Order programs are contained in chapter VIII. AGRICULTURAL CONSERVATION AND FORESTRY STATISTICS Statistics in this chapter concern conservation of various natural resources, particularly soil, water, timber, wetlands, wildlife, and improvement of water quality. Forestry statistics include area of private and public-owned forest land, timber production, imports and exports, pulpwood consumption and paper and board production, area burned over by forest fires, livestock grazing, and recreational use of national forest lands. CONSUMPTION AND FAMILY LIVING The statistics in this chapter deal with the consumption of food by both rural and urban people, retail price levels, and other aspects of family living of farm people. Data presented here on quantities of food available for consumption are based on material presented in the earlier commodity chapters, but they are shown here at the retail level, a form that is more useful for an analysis of the demand situation faced by the producer. Data on quantities of farm-produced food consumed directly by farm households are presented in the commodity chapters. Its value and the rental value of the farm home are given in the section on farm income. STATISTICS OF FERTILIZERS AND PESTICIDES This chapter contains statistics on percentages of crop acres treated by various types of fertilizers and pesticides. Nitrogen, phosphate, potash, and sulfur are the most common fertilizers; herbicides, insecticides, fungicides, and other chemicals are the main categories of pesticides. Other chemicals include soil fumigants, vine killers, and dessicants. The tables show data for field crops for 2003- 2011, fruits for 2009, and vegetables for 2010. NASS collects data for field crops on an annual basis and data for fruits and vegetables on a bi-yearly alternating basis. The surveyed States are generally the major producing States for each crop shown in the tables and represent 65-95 percent of the U.S. planted acres, depending on the selected crop. Application data for specific pesticide active ingredients and additional fertilizer data are available in the series of NASS ''Agricultural Chemical Usage'' reports and data sets. MISCELLANEOUS AGRICULTURAL STATISTICS This chapter contains miscellaneous data which do not fit into the preceding chapters. Included here are summary tables on foreign trade in agricultural products; statistics on fishery products; tables on refrigerated warehouses; and statistics on crops in Alaska.

Statistics for Terrified Biologists :

Science

Author - Helmut van Emden
Publisher - John Wiley & Sons
Pages - 360
ISBN - 1118541677


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Detail - “We highly recommend it—not just for statistically terrified biology students and faculty, but also for those who are occasionally anxious or uncertain. In addition to being a good starting point to learn statistics, it is a useful place to return to refresh your memory.” –The Quarterly Review of Biology, March 2009 "During the entire course of my Ph.D. I've been (embarrasingly) looking for a way to teach myself the fundamentals of statistical analysis. At this point in my education, I've come to realize that often times, simply knowing the basics is enough for you to properly apply even the most complex analytical methods. ‘Statistics for Terrified Biologists’ has been just such a book - it was more than worth the $40 I spent on it, and while my 'book clubs' aren't meant to be reviews, I highly recommend the book to anyone who's in a similar predicament to my own." –Carlo Artieri's Blog Book Club The typical biology student is “hardwired” to be wary of any tasks involving the application of mathematics and statistical analyses, but the plain fact is much of biology requires interpretation of experimental data through the use of statistical methods. This unique textbook aims to demystify statistical formulae for the average biology student. Written in a lively and engaging style, Statistics for Terrified Biologists draws on the author’s 30 years of lecturing experience. One of the foremost entomologists of his generation, van Emden has an extensive track record for successfully teaching statistical methods to even the most guarded of biology students. For the first time basic methods are presented using straightforward, jargon-free language. Students are taught to use simple formulae accurately to interpret what is being measured with each test and statistic, while at the same time learning to recognize overall patterns and guiding principles. Complemented by simple illustrations and useful case studies, this is an ideal statistics resource tool for undergraduate biology and environmental science students who lack confidence in their mathematical abilities.

An Introduction to Statistical Learning : with Applications in R

Mathematics

Author - Gareth James, Daniela Witten, Trevor Hastie, Robert Tibshirani
Publisher - Springer Science & Business Media
Pages - 426
ISBN - 1461471389


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Detail - An Introduction to Statistical Learning provides an accessible overview of the field of statistical learning, an essential toolset for making sense of the vast and complex data sets that have emerged in fields ranging from biology to finance to marketing to astrophysics in the past twenty years. This book presents some of the most important modeling and prediction techniques, along with relevant applications. Topics include linear regression, classification, resampling methods, shrinkage approaches, tree-based methods, support vector machines, clustering, and more. Color graphics and real-world examples are used to illustrate the methods presented. Since the goal of this textbook is to facilitate the use of these statistical learning techniques by practitioners in science, industry, and other fields, each chapter contains a tutorial on implementing the analyses and methods presented in R, an extremely popular open source statistical software platform. Two of the authors co-wrote The Elements of Statistical Learning (Hastie, Tibshirani and Friedman, 2nd edition 2009), a popular reference book for statistics and machine learning researchers. An Introduction to Statistical Learning covers many of the same topics, but at a level accessible to a much broader audience. This book is targeted at statisticians and non-statisticians alike who wish to use cutting-edge statistical learning techniques to analyze their data. The text assumes only a previous course in linear regression and no knowledge of matrix algebra.

Agricultural Statistics, 2005 (Paperback) :

Technology & Engineering

Author - Rose M. Petrone
Publisher - National Agricultural Statistics Service
Pages - 538
ISBN -


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Detail - This latest edition of this authoritative publication contains reliable information on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data covering a wide variety of facts in forms suited to most common use.