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At The Diner

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The Robbery at the Diamond Dog Diner :

Juvenile Fiction

Author - Eileen Christelow
Publisher - Houghton Mifflin Harcourt
Pages - 32
ISBN - 9780899197227


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Detail - Lola Dog doesn't wear her usual diamonds to the Diamond Dog Diner when she hears there are jewel thieves in town, but she doesn't take into account Glenda Feathers' loud talk about where Lola should hide her jewels.

Night at the George Washington Diner: An Adam Park Novella : An Adam Park Novella

Fiction

Author - A. D. Davies
Publisher - Crater of the North via PublishDrive
Pages - 109
ISBN - 1386524565


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Detail - A PI a long way from home. A diner a long way from anywhere. A biker gang out for revenge. Traveling through Croatia in his classic VW Campervan, troubled private detective Adam Park is ready to end his sabbatical and return home. But when he stops off at a kitch American-themed diner for some bad coffee and a good burger, the last thing he expects is to intervene in an aggressive domestic incident. And once he sees off the abusive boyfriend, he could not have predicted the guy would return. With friends. Violent friends. If he and the other innocents in this isolated place are to survive the standoff until morning, the dark corners of Adam’s psyche that he thought tamed must be unleashed once more, forcing him to confront the notion that he may not be a million miles from the people he detests ... and to question if he should be returning to a normal life after all. Night at the George Washington Diner is an action-packed novella, about a third the length of a regular Adam Park thriller, which serves as both a bridge between the two longer novels and a good starting point for new readers. ____________________________________ Adam Park novels are international mystery & crime thrillers that stand alone as one-off adventures, or can be read as a series charting one man’s evolution from a simple investigator to a true hard-boiled detective. This is the reading order so far: 1 The Dead and the Missing 2 A Desperate Paradise 3 The Shadows of Empty Men 4 Night at the George Washington Diner 5 Master the Flame 6 Under the Long White Cloud

At the Diner :

Author - Michael Miller
Publisher -
Pages - 84
ISBN - 9781986323062


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Detail - Friendship is an indispensable part of the human experience. Friends can come and go throughout our lives. Friends enrich us and bind us together as we travel through the experiences of being alive. If friends decide to part ways, we are far better off for having had them, than having lived without them. Our nature is such that most of us crave human contact. Listening to, giving and taking advice, boosting one another's self-esteem, and walking together for awhile through this unlikely path of life helps give us the motivational highs to go on. "At the Diner" is a story of give and take among four adults who were childhood friends. They help to resupply each other with emotional support, confidence, laughter, and love before parting ways into their separate paths and back to the daily noise, confusion, mystery, and miracle of living.

At the Diner :

Fiction

Author - Neil Plakcy
Publisher - Untreed Reads
Pages - 6
ISBN - 1452425213


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Detail - A young man attempts to reconnect with his estranged father over meals at a small-town diner. Can a love of food overcome the pain of a dad and son pulled apart?

The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries :

Cooking

Author - Mike Urban
Publisher - The Countryman Press
Pages - 224
ISBN - 1581577141


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Detail - New England is the birthplace of the American diner, and this book brings together the best of them and shares with you their best recipes for comfort food, New England style. Celebrate the food, culture, and funky architecture of these scrappy culinary icons with recipes, color photos, interviews with owners, and heartwarming stories from a broad array of customers. Diners were born in New England (Rhode Island, to be exact), and they have a long and colorful history as local eateries of distinction because of both their menus and their buildings. Though many diners have gone by the wayside in the past half century, there are still plenty around, and each has at least a dish or two for which they’re best known and that keep customers coming back year after year. The New England Diner Cookbook celebrates every facet of these diamonds in the rough. Along with diners that have perfected the tried-and-true items like corned beef hash, clam chowder, and malted milkshakes, many have developed relatively sophisticated menus that include distinctly New England delicacies like Lobster Chow Mein, Butterscotch Indian Pudding, and Portobello Mushroom Fries.

Breakfast at the Diner :

Fiction

Author - Scott Fields
Publisher -
Pages - 240
ISBN - 9780990679011


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Detail - It has been two years since the death of his wife, and Frank Watson still struggles with the loss. Every morning, he meets with his friends at the local diner to talk and to exchange gossip, but inevitably must return to his farm that remains undisturbed since his wife's death. Then, Pepper Ledley breezed into his life and a steamy romance begins. She was the new waitress in town nearly half his age and offered Frank something he had never before considered, a new beginning. However, it somehow didn't seem right to Frank. How could he have these feelings when he still loved Ida? As he struggles with his new feelings and the memory of his beloved wife, Frank faces the biggest crisis of his life. A large foreign corporation needs five hundred acres of land to build an egg factory and Frank alienates himself from the rest of the town when he, steadfastly, refuses to sell. What transpires is a web of deceit, manipulation and murder.

What's Cooking at Moody's Diner :

Cooking

Author - Nancy Genthner
Publisher - Down East Books
Pages - 208
ISBN - 1461745292


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Detail - Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous namesake eatery, this cookbook almost needs no introduction. The original edition went into 15 printings, because recipes such as these simply never fall out of fashion. However, even more good recipes have been approved and appreciated by the clientele of Moody's Diner in the past decade or so and more great anecdotes and photographs have been collected, so clearly it was time for a bigger and better edition of What's Cooking at Moody's Diner. Fifty-nine new recipes were added, and — by popular demand — the diner-size recipes are now presented in family-size versions as well.

The Diner :

Fiction

Author - Edward Kendrick
Publisher - JMS Books LLC
Pages - 96
ISBN - 163486218X


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Detail - A mysterious man has come to Spirit Falls. Does he have something to do with the new diner, or maybe the disappearance of the town's mayor? Sheriff John Darkman needs to find out the answers to both questions. Noah Graham is also curious about the mystery man and the new diner. Then he meets the man, Arik Dalca, who offers him a job as a waiter there. When the mayor reappears and begins to sicken, John and Noah discover the real reason Arik has come to town. Shocked and horrified, they are drawn into what is happening in their town. In the process of trying to stop the horror, Noah begins to fall for Ewan, one of Arik's team members, and John is drawn to Arik himself. Can the four men -- and the town -- survive what is to come?

The Diner's Dictionary : Word Origins of Food and Drink

Cooking

Author - John Ayto
Publisher - Oxford University Press
Pages - 416
ISBN - 0199640246


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Detail - Seasoned generously with literary wit, The Diner's Dictionary is a veritable feast, tracing the origins and history of over 2,300 gastronomical words and phrases. John Ayto spreads across our table a veritable cornucopia, from common fruits and vegetables (apples, cherries, apricots, and broccoli, to name a few), to exotic foreign dishes such as gado-gado, nasi goreng, satay, and dashi, and even junk foods such as doughnuts, brownies, and candy. Thoroughly revised, the second edition boasts 1,000 new entries, including the word origins of affogato, bento, cava, goji berry, jalfrezi, mocktail, rugelach, vache qui rit, and zigni. In addition, Ayto has expanded the coverage of vocabulary from foreign cuisines, such as Thai, Korean, Vietnamese, and parts of South America. Throughout, Ayto provides fascinating capsule histories of the various foods. He tells us, for instance, that cantaloupe was introduced into Europe from Armenia and was apparently first cultivated at Cantaluppi, a former summer estate of the popes near Rome. We learn the ingredients of haggis and that the name of the Scandinavian drink "aquavit" ultimately derives from Latin aqua vitae or "water of life." From jambalaya and callaloo to arrowroot and shiitake, The Diner's Dictionary is a food-lover's dream, filled with information and fascinating lore.

Great Chocolate Caper : A Mystery That Teaches Logic Skills

Education

Author - Mary Carr
Publisher - PRUFROCK PRESS INC.
Pages - 64
ISBN - 9781593630355


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Detail - "The great chocolate caper is a mystery created for children to solve. The students develop deductive thinking skills as they learn to solve a variety of logic problems. Each problem provides and important clue in the mystery. Using the clues, the student detectives eliminate the suspects, one by one, until only the culprit remains and the mystery is solved."--Page 4.

A Fair Share at the Diner : Featuring Isa and Noa

Author - Maison Joseh Battat Ltd
Publisher -
Pages -
ISBN - 9780984372249


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Detail -

Hawks at the Diner :

Author - Zak Zyz
Publisher -
Pages - 42
ISBN - 9781720862055


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Detail - Mr President! You are going to Jail! A lunch meeting becomes a vicious showdown when the President-Elect threatens to jail her predecessor. But President Rupert Cohen has a secret that will change everything! Sate your hunger for intrigue with this ambitious tale of power, politics, and pastrami