Cooking With Flowers Sweet And Savory Recipes With Rose Petals Lilacs Lavender And Other Edible Flowers

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Cooking with Flowers : Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

Cooking

Author - Miche Bacher
Publisher - Quirk Books
Pages - 192
ISBN - 1594746672


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Detail - Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits! From the Hardcover edition.

Cooking with Flowers : Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

Cooking

Author - Miche Bacher
Publisher - no defined
Pages - 191
ISBN - 9781594746253


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Detail - Provides recipes featuring edible flowers, including elderflower marshmallows, lavender lemonade, and sunflower bread.

Sifting Through Clues :

Fiction

Author - Daryl Wood Gerber
Publisher - Beyond The Page
Pages - 254
ISBN - 1946069957


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Detail - The Agatha Award–winning author of Wreath Between the Lines returns to the Cookbook Nook, where culinary mysteries are giving everyone food for thought . . . Book clubs from all over have descended on Crystal Cove to celebrate the library’s Book Club Bonanza week, and Jenna Hart has packed the Cookbook Nook with juicy reads and tasty cookbooks. But she’s most excited about spending an evening with the Mystery Mavens and their moveable feast, when they will go from house to house to share different culinary treats and discuss the whodunit they’re all reading. It’s all good food and fun for the savvy armchair detectives, until one of the members of the group is found murdered at the last stop on the tour. As if that weren’t enough to spoil her appetite, Jenna discovers that all the evidence points to her friend Pepper as being the guilty party. And with Pepper’s chief-of-police daughter too close to the case to be impartial, Jenna knows she’ll have to step in to help clear her friend’s name before a bitter injustice sends her to jail. Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before Pepper’s goose is cooked . . . Includes tasty sweet and savory recipes! Praise for Daryl Wood Gerber and the Cookbook Nook Mysteries: “There’s a feisty new amateur sleuth in town and her name is Jenna Hart. With a bodacious cast of characters, a wrenching murder, and a collection of cookbooks to die for, Daryl Wood Gerber’s Final Sentence is a page-turning puzzler of a mystery that I could not put down.” —Jenn McKinlay, New York Times bestselling author of the Cupcake Mysteries and Library Lovers Mysteries “In Final Sentence, the author smartly blends crime, recipes, and an array of cookbooks that all should covet in a witty, well-plotted whodunit.” —Kate Carlisle, New York Times bestselling author of the Bibliophile Mysteries “Readers will relish the extensive cookbook suggestions, the cooking primer, and the whole foodie phenomenon. Gerber’s perky tone with a multigenerational cast makes this series a good match for Lorna Barrett’s Booktown Mystery series . . .” —Library Journal “So pull out your cowboy boots and settle in for a delightful read. Grilling the Subject is a delicious new mystery that will leave you hungry for more.” —Carstairs Considers Blog

Flowerevolution :

Health & Fitness

Author - Katie Hess
Publisher - Hay House, Inc
Pages - 416
ISBN - 140194826X


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Detail - Flowerevolution is part traditional guidebook, part “choose-your-own-adventure”. From a stunning array of flower photographs, readers can choose the flowers they’re most attracted to, and based on those choices discover an interactive system that reveals their state of mind. The book provides specific questions for reflection and action steps to catalyze transformation in their lives. Using flowers as teachers, they can rediscover how to find new insights about themselves and their world. In many ways, with the current advancements in technology, we’ve lost our connection to nature, and in turn, our connection to ourselves. This disconnection leads to stress, fatigue, and imbalance. In Flowerevolution, we will explore the vast and beautiful world of flowers and learn how flower elixirs can be used to help us bring nature back into our everyday modern lifestyles. Packed with information, stories, reflections, and rituals, this interactive book is designed to open up readers to a fresh new world of magic and possibility. Flowerevolution reveals the secret healing powers of flowers, including ancient and modern methods for harnessing their unique qualities, like flower rituals, flower baths, and special applications for flower elixirs. “Flowers only live for a week. This book will live in your heart forever —and that’s our gift to you.”

Wedding Party Prep 1-Year Guide :

Author - Tiffany A. Riebel
Publisher - Lulu.com
Pages - 233
ISBN - 0359265502


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Detail -

The Art of Edible Flowers : Recipes and ideas for floral mains, salads, drinks and sweet treats

Cooking

Author - Rebecca Sullivan
Publisher - Kyle Books
Pages - 80
ISBN - 9780857834768


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Detail - This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciously floral. Savory options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavors, this volume offers recipes suitable for all abilities.

Organic Gardening :

Author - no defined
Publisher - no defined
Pages - 80
ISBN -


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Detail - Organic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.

The Edible Flower Garden : From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

Cooking

Author - Kathy Brown
Publisher - Southwater Pub
Pages - 168
ISBN - 9780857237088


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Detail - A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.

100 Edible & Healing Flowers : Cultivating, Cooking, Restoring Health

Health & Fitness

Author - Margaret Roberts
Publisher - Random House Struik
Pages - 224
ISBN - 9781775840374


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Detail - An inspiring collection of recipes and herbal cures, beautifully and colorfully presented

The Edible Flower Garden :

Gardening

Author - Rosalind Creasy
Publisher - Tuttle Publishing
Pages - 112
ISBN - 1462906176


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Detail - Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants—dill and mustard, for example—in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many more…

Eat Your Yard : Edible Trees, Shrubs, Vines, Herbs, and Flowers For Your Landscape

Gardening

Author - Nan Chase
Publisher - Gibbs Smith
Pages - 160
ISBN - 9781423616733


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Detail - Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook with, and preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

Edible Flowers : A Kitchen Companion

Cooking

Author - Kitty Morse
Publisher - no defined
Pages - 70
ISBN - 9780898157543


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Detail - Provides recipes for soups, salads, vegetable dishes, tarts, cakes, sauces, sorbets, and pies that feature flowers as ingredients