Dietitian S Pocket Guide To Nutrition

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Dietitian’s Pocket Guide to Nutrition :

Health & Fitness

Author - Nancie Herbold, Sari Edelstein
Publisher - Jones & Bartlett Learning
Pages - 485
ISBN - 9780763765385


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Detail - Portable and concise, the Dietitian’s Pocket Guide to Nutrition serves as an easy reference for dietitians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems. Serving as a key healthcare, the dietitian will be able to answer patients’ questions concerning their specific nutritional needs and make informed decisions about foods a patient may or may not consume. The Dietitian’s Pocket Guide to Nutrition allows easy access to essential nutrition information that is critical to patient care.

Dietitian's Pocket Guide for Nutrition in Spanish :

Health & Fitness

Author - Department of Nutrition Arizona State University Sandra N Mayol-Kreiser, Sandra Mayol-Kreiser, Libe Marks
Publisher - Jones & Bartlett Publishers
Pages - 310
ISBN - 1449619703


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Detail - Dietitian s Pocket Guide for Nutrition in Spanish is a small, handy, pocket guide with quick Nutritional information in English and in Spanish, with a Spanish pronunciation guide."

The Clinical Dietitian's Essential Pocket Guide :

Medical

Author - Mary Width, Tonia Reinhard
Publisher -
Pages - 373
ISBN - 9780781788298


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Detail - The Clinical Dietitian's Essential Pocket Guide is an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases—cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.

ADA Pocket Guide to Nutrition Assessment :

Medical

Author - Pamela Charney, Ainsley Malone
Publisher - American Dietetic Associati
Pages - 214
ISBN - 0880914211


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Detail -

The Essential Pocket Guide for Clinical Nutrition :

Medical

Author - Mary Width, Tonia Reinhard
Publisher - LWW
Pages - 512
ISBN - 9781496339164


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Detail - Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition. Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions-bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. - New ADIME-at-a-Glance boxes added to each chapter include sample ADIME notes and PES statements. - Journal Access: A Nutrition Today trial subscription is available with the purchase of a new book. - 24/7 flexible access to all book content is available online at thePoint.com or via the VST eBook that accompanies the 2nd Edition. - Each chapter's uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. - A new chapter on Bariatric Surgery provides the latest evidence-based information. - A fresh new design facilitates quick reference and table identification. - An expanded "Nutrition-Focused Physical Exam" section in the Assessment chapter covers the latest best practices. - The latest nutritional guidelines are included, including new Malnutrition Guidelines, updated Pregnancy Guidelines on weight gain, updated Cardiovascular Disease Guidelines, and updated Diabetes Guidelines. - The Nestl� Mini Assessment (MNA�), a validated screening tool that can identify geriatric patients age 65 and above who are malnourished or at risk of malnutrition, now appears in the Older Adult chapter. - Quick Reference Tables in each chapter make essential information easy to locate. - Useful Appendices include food-drug interactions, laboratory assessment, new tables on essential minerals, dietary supplements, and the Dietary Reference Intakes, and reference materials.

Pocket Guide to Nutrition and Dietetics :

Medical

Author - Sarah E. Byrom
Publisher -
Pages - 189
ISBN - 9780443071362


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Detail - This clinical reference data pocket book contains the data most frequently used by dietitians, in tables, diagrams and tabbed sections. There are appendices on the nutritional compositions of foods, a weaning guide, religious influences on diet, addresses for relevant organisations and web sites.

Dietitian's Handbook of Enteral and Parenteral Nutrition :

Health & Fitness

Author - Annalynn Skipper
Publisher - Jones & Bartlett Publishers
Pages - 351
ISBN - 0763742902


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Detail - This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.

ADA Pocket Guide to Eating Disorders :

Psychology

Author - Jessica Setnick
Publisher - American Dietetic Associati
Pages - 234
ISBN - 088091436X


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Detail -

Oxford Handbook of Nutrition and Dietetics :

Medical

Author - Joan Webster-Gandy, Angela Madden, Michelle Holdsworth
Publisher - Oxford University Press
Pages - 818
ISBN - 0199585822


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Detail - Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the linksbetween all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Alsoincludes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

ADA Pocket Guide to Neonatal Nutrition :

Premature infants

Author - Sharon Groh-Wargo, Melody Thompson, Janice Hovasi Cox
Publisher - American Dietetic Associati
Pages - 208
ISBN - 0880914238


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Detail -

ADA Pocket Guide to Enteral Nutrition :

Psychology

Author - Pamela Charney, Ainsley Malone
Publisher - American Dietetic Associati
Pages - 235
ISBN - 088091355X


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Detail -

Dietitian's Guide to Assessment and Documentation :

Health & Fitness

Author - Executive Director Annex Nutrition Services Elmsford New York Jacqueline Morris, Jacqueline C. Morris
Publisher - Jones & Bartlett Publishers
Pages - 202
ISBN - 1449610927


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Detail - Dietitian s Guide to Assessment and Documentation takes an investigative approach to nutrition assessment reviewing the collection and analysis of evidence to determine the real nutrition-related problem, understanding the underlying problem and its effect on nutritional status, and providing intervention to address the problem - thereby improving nutritional health. This text will help students learn how to formulate interview questions, how to create goals and patient teaching strategies, how to interpret lab data, how to write a care plan and how to document in a medical record. This book is needed to help the dietitian do a thorough assessment and understand the proper documentation to prevent lawsuit, or defend the dietitian in a lawsuit, as well as prepare the dietitian for Joint Commission or State survey. Includes a reference section for interpretation of lab data and an appendix with commonly used abbreviations."