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Guide De L Amateur De Whisky

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A Field Guide to Whisky : An Expert Compendium to Take Your Passion and Knowledge to the Next Level

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Author - Hans Offringa
Publisher - Artisan Books
Pages - 320
ISBN - 1579657850


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Detail - A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.

Whisky Galore! and the Maggie : A British Film Guide

Performing Arts

Author - Colin McArthur
Publisher - I.B.Tauris
Pages - 104
ISBN - 9781860646331


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Detail - Colin McArthur covers two films, both made by Alexander Mackendrick. Whisky Galore! appeared in 1949 in postwar "austerity Britain", and The Maggie in 1953 when Britain was emerging into relative affluence. Both films are Ealing Studios productions, providing the opportunity to explore this remarkable outfit, and both offer distinct and fascinating representations of Scotland and the Scots.

Whisky : The Connoisseur's Journal

Author - La Maison du Whisky
Publisher - Flammarion
Pages - 208
ISBN - 9782080203397


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Detail - The perfect gift for amateur and seasoned aficionados alike, this book is an essential resource and tool for creating and maintaining a personal whisky collection. This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin--including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 100-page logbook for recording details on a whisky's age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences. This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.

Tasting Whiskey : An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

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Author - Lew Bryson
Publisher - Storey Publishing
Pages - 256
ISBN - 1612123023


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Detail - Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

Whiskey Distilled : A Populist Guide to the Water of Life

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Author - Heather Greene
Publisher - Penguin
Pages - 272
ISBN - 0698169859


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Detail - In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country, from New York City to Chicago to Houston. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey? Why is it sometimes spelled "whisky"? What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms and challenges the boys' club sensibilities that have made whiskey seem inaccessible, with surprising new research that shows the crucial importance of "nosing" whiskey. Through lively tastings, speaking engagements, and classes such as the popular "Whiskey as an Aphrodisiac," Greene has been demystifying whiskey the way Andrea Immer did wine a decade ago. In this lively and authoritative guide, Greene uses bright visuals, an easy-to-read format, and the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

Playboy bartender's guide :

Cooking

Author - Thomas Mario
Publisher -
Pages - 384
ISBN - 9780760742020


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The Complete Guide to Whiskey : Selecting, Comparing, and Drinking the World's Great Whiskeys

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Author - Jim Murray
Publisher - Triumph Books (IL)
Pages - 256
ISBN - 9781572431515


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Detail - Written by one of the whiskey world's leading experts.

The Art of Distilling Whiskey and Other Spirits : An Enthusiast's Guide to the Artisan Distilling of Potent Potables

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Author - Bill Owens, Alan Dikty
Publisher - Quarry Books
Pages - 176
ISBN - 1616735554


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Detail - This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

The ARRL Operating Manual for Radio Amateurs :

Performing Arts

Author - Mark J. Wilson
Publisher - American Radio Relay League
Pages - 352
ISBN - 0872591093


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Whisky :

Whiskey

Author - Thierry Bénitah
Publisher -
Pages - 192
ISBN - 9782080107206


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The Little Book of Whisky :

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Author - Thierry Bénitah
Publisher - Flammarion-Pere Castor
Pages - 119
ISBN - 9782080106261


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Detail - Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume. • Unique thematic treatment with extensive use of key words and cross-referencing • Over 70 alphabetically organized bite-sized entries in every title • Attractive slimline format • 100 color illustrations • Summaries of key facts and dates in easy-reference tables • Exclusive buyer's guide or list of useful addresses to find out more

Guide to Wines, Beers, and Spirits :

Alcoholic beverages

Author -
Publisher -
Pages - 427
ISBN -


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