Magnolia Kitchen Macaron Recipe

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Magnolia Kitchen : Inspired Baking with Personality

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Author - Bernadette Gee
Publisher - Allen & Unwin
Pages - 256
ISBN - 1760871052


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Detail - Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

Sugar Rebels : Pipe For Your Life – More than 60 Recipes from Instagram's Kween of Baking

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Author - Nick Makrides
Publisher - Hardie Grant Publishing
Pages - 224
ISBN - 1743586116


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Detail -

Crazy, fun, colourful baking powered by positivity and strength – that's Sugar Rebels!

Sugar Rebels is the book that fans of The Scran Line have been waiting for. It features its host and creator Nick Makrides' signature delicious and sometimes outrageous cupcakes, macarons and cakes – some old favourites, some exciting new recipes – presented alongside the story of The Scran Line and Nick’s path to success online and as a role model for the LGBTQI+ community.

I'm Just Here for Dessert : Macarons, mini cakes, ice creams, waffles & more

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Author - Caroline Khoo
Publisher - Allen & Unwin
Pages - 272
ISBN - 1925576884


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Detail - Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.

Magnolia Table : A Collection of Recipes for Gathering

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Author - Joanna Gaines
Publisher - William Morrow
Pages - 344
ISBN - 9780062861986


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Detail - Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie.

Secrets of Macarons :

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Author - Jose Marechal
Publisher - Murdoch Books
Pages - 140
ISBN - 9781742661285


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Detail - Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

Miette : Recipes from San Francisco's Most Charming Pastry Shop

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Author - Meg Ray
Publisher - Chronicle Books
Pages - 224
ISBN - 1452107351


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Detail - Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa To

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Author - Jennifer Appel
Publisher - Simon and Schuster
Pages - 240
ISBN - 1476716145


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Detail - The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Bake : The Essential Companion

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Author - Alison Thompson
Publisher - Tuttle Publishing
Pages - 272
ISBN - 9780804849654


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Detail - With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need. Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Pastry chef Alison Thompson has studied at the sides of some of the world's most celebrated pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family. There's a recipe here for every occasion and every part of your meal—dinner, side dishes and, of course, dessert! With more than 200 mouthwatering recipes including her all-time favorite bread recipes, cakes and cookies, Alison also presents dozens of unique pastry recipes that you usually only find in a specialty pastry shop. She even includes a section on gluten-free baking with over 20 gluten-free recipes. With this baking cookbook at your side, you'll become adept at conjuring some fantastic baking magic—it's like taking a cooking class in the comfort of your own home! Recipes include: Potato and Rosemary Pizza Smoked Salmon and Dill Quiche Za'atar-Spiced Flatbreads Savory Cheese Twists Vanilla Custard Raspberry Brioche Burnt Butter and Berry Friands White Chocolate Mud Cake

Bobbette & Belle : Classic Recipes from the Celebrated Pastry Shop

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Author - Allyson Bobbitt
Publisher - Penguin
Pages - 288
ISBN - 0143198335


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Detail - Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves. From the Hardcover edition.

Baking Macarons : The Swiss Meringue Method

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Author - Lisa Maliga
Publisher - no defined
Pages - 152
ISBN - 9780692153994


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Detail - This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the easy macaronage technique that will save you time and energy. With a photo of each recipe, Baking Macarons: The Swiss Meringue Method, offers everything you need to bake beautiful and delicious macarons. It features 20+ new tried-and-tested macaron recipes. Some of the flavors include Minty Chocolate, Speculoos [Cookie Butter], Raspberry Cheesecake, and Apple Spice macarons.

Baking All Year Round :

Author - Rosanna Pansino
Publisher - Sphere
Pages - 256
ISBN - 9780751574005


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Detail - Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round! Other recipes include: Wine gummy bears (Valentine's Day) Mustache Donuts (Father's Day) Peanut butter pinecones (Christmas) Breadstick bones (Halloween)

Meringue Girls : Incredible Sweets Everybody Can Make

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Author - Alex Hoffler
Publisher - Chronicle Books
Pages - 144
ISBN - 1452140936


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Detail - This adorable and wildly visual cookbook announces the next big thing in desserts: Meringues! In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than 60 creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple kisses to lemon tarts topped with glamorously bronzed peaks. A chapter on using up leftover egg yolks in luscious sauces and curds rounds out this compelling package. From weekend dabblers to expert cooks obsessed with technical perfection, bakers of every skill level will be sweet on Meringue Girls.

Magnolia Kitchen : Inspired Baking with Personality

Wednesday, 23 January 2019, 2:09 | Food & Drink | Comments Off on Magnolia Kitchen : Inspired Baking with Personality
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Author : Bernadette Gee Detail : "Well-known for her creative cake styles, Bets of Magnolia room could be a force to be reckoned with. From humble beginnings, she currently runs a sweet restaurant , wholesale distribution business and on-line search delivering her retail merchandise worldwide, whereas maintaining a powerful following on Instagram. As well as her surprisingly inventive custom cakes, Bets is widely known for her macarons, doughnuts, gourmand s'mores and plenty of...

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