Magnolia Kitchen Macaron Recipe

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Magnolia Kitchen : Inspired Baking with Personality

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Author - Bernadette Gee
Publisher - Allen & Unwin
Pages - 256
ISBN - 1760871052


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Detail - Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

Sugar Rebels : Pipe For Your Life – More than 60 Recipes from Instagram's Kween of Baking

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Author - Nick Makrides
Publisher - Hardie Grant Publishing
Pages - 224
ISBN - 1743586116


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Detail -

Crazy, fun, colourful baking powered by positivity and strength – that's Sugar Rebels!

Sugar Rebels is the book that fans of The Scran Line have been waiting for. It features its host and creator Nick Makrides' signature delicious and sometimes outrageous cupcakes, macarons and cakes – some old favourites, some exciting new recipes – presented alongside the story of The Scran Line and Nick’s path to success online and as a role model for the LGBTQI+ community.

Miette : Recipes from San Francisco's Most Charming Pastry Shop

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Author - Meg Ray
Publisher - Chronicle Books
Pages - 224
ISBN - 1452107351


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Detail - Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

Magnolia Table : A Collection of Recipes for Gathering

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Author - Joanna Gaines
Publisher - William Morrow
Pages - 344
ISBN - 9780062861986


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Detail - Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie.

The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa To

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Author - Jennifer Appel
Publisher - Simon and Schuster
Pages - 240
ISBN - 1476716145


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Detail - The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Secrets of Macarons :

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Author - Jose Marechal
Publisher - Murdoch Books
Pages - 140
ISBN - 9781742661285


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Detail - Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

Desserts : Basics to Brilliance : Techniques, Tips and Trusted Recipes

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Author - no defined
Publisher - no defined
Pages - 159
ISBN - 9781743369975


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Detail - Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. With step-by-step photography and easy to follow instructions, all recipes in Mastering the Basics: Desserts have been triple-tested to ensure great results each time. Also included is a 'basics' section with tips such as 'secrets of a successful meringue', to ensure you've mastered the key techniques before moving onto the more difficult dishes. With recipes including everything from apple crepes to sticky toffee pudding, Mastering the Basics: Desserts will give you the confidence to create the perfect sweet treat, no matter the occasion. Forth coming Titles in the Series: Mastering the Basics: Breads Mastering the Basics: Meat Mastering the Basics: Pasta Mastering the Basics: Pies, Tarts & Pastries Mastering the Basics: Poultry Mastering the Basics: Rice & Grains Key Points: Clear, concise, approachable recipes that will allow the reader to learn the essential components of desserts and to achieve elaborate dishes.Extra helpful information, techniques and tips to ensure success Illustrated throughout in full colour Step-by-step photography Contemporary, easy-to-follow design A useful guide for both the inexperienced and skilled dessert maker

Icing on the Cake : Baking and Decorating Simple, Stunning Desserts at Home

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Author - Tessa Huff
Publisher - Abrams
Pages - 288
ISBN - 1683355067


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Detail - As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

Baking with Kim-Joy : Cute and Creative Bakes to Make You Smile

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Author - Kim-Joy
Publisher - Hardie Grant Publishing
Pages - 176
ISBN - 1787135306


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Detail - Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

Les Petits Macarons : Colorful French Confections to Make at Home

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Author - Kathryn Gordon
Publisher - Running Press
Pages - 228
ISBN - 0762443634


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Detail - Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

I'm Just Here for Dessert : Macarons, mini cakes, ice creams, waffles & more

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Author - Caroline Khoo
Publisher - Allen & Unwin
Pages - 272
ISBN - 1925576884


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Detail - Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.

Patisserie Made Simple :

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Author - Edd Kimber
Publisher - Kyle Books
Pages - 192
ISBN - 0857836013


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Detail - Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

Magnolia Kitchen : Inspired Baking with Personality

Wednesday, 23 January 2019, 2:09 | Food & Drink | Comments Off on Magnolia Kitchen : Inspired Baking with Personality
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Author : Bernadette Gee Detail : "Well-known for her creative cake styles, Bets of Magnolia room could be a force to be reckoned with. From humble beginnings, she currently runs a sweet restaurant , wholesale distribution business and on-line search delivering her retail merchandise worldwide, whereas maintaining a powerful following on Instagram. As well as her surprisingly inventive custom cakes, Bets is widely known for her macarons, doughnuts, gourmand s'mores and plenty of...

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