Salt And Saffron Pdf

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Salt and Saffron :

Fiction

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 256
ISBN - 1408826003


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Detail - The Dard-e-Dils are known for their clavicles and love of stories. The family is cursed by its not-quite twins, and Aliya, prey to her family's legends, begins to believe that she is another "not-quite twin", cosmically connected with her aunt Mariam in a way that hardly bodes well.

Kartography :

Fiction

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 352
ISBN - 1408825996


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Detail - What is the moment, that exact moment when everything changes and the friends you have been, become the lovers you might be? Soul mates from birth Karim and Raheen finish one another's sentences, speak in anagrams and lie spine to spine as children. They are irrevocably bound to one another and to Karachi, Pakistan. It beats in their hearts - violent, polluted, corrupt, vibrant, brave and ultimately, home. However, Raheen is fiercely loyal and naively blinkered and she resents Karim's need to map their city, his need to name its streets and to expand the privileged world they know. When Karim is forced to leave for London their differences of opinion become a painful quarrel. As the years go by they let a barrier of silence build between them until, finally, they are brought together during a dry summer of strikes and ethnic violence and their relationship is poised between strained friendship and fated love. Impassioned and touching, KARTOGRAPHY is a love song to Karachi. In her extraordinary new novel, Kamila Shamsie shows us that whatever happens in the world, we must never forget the complicated war in our own hearts.

Broken Verses :

Fiction

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 352
ISBN - 140882597X


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Detail - Fourteen years ago Aasmaani's mother Samina, a blazing beauty and fearless activist, walked out of her house and was never seen again. Aasmaani refuses to believe she is dead and still dreams of her glorious return. Now grown up and living in Karachi, Aasmaani receives what could be the longed-for proof that her mother is still alive. As she comes closer to the truth she is also irresistibly drawn to Ed, her ally and sparring partner, and the only person who can understand the profound hurt - and the profound love - that drives her.

Feast of Sorrow : A Novel of Ancient Rome

Fiction

Author - Crystal King
Publisher - Simon and Schuster
Pages - 416
ISBN - 1501145134


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Detail - Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, Crystal King’s seminal debut features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction. On a blistering day in the twenty-sixth year of Augustus Caesar’s reign, a young chef, Thrasius, is acquired for the exorbitant price of twenty thousand denarii. His purchaser is the infamous gourmet Marcus Gavius Apicius, wealthy beyond measure, obsessed with a taste for fine meals from exotic places, and a singular ambition: to serve as culinary advisor to Caesar, an honor that will cement his legacy as Rome's leading epicure. Apicius rightfully believes that Thrasius is the key to his culinary success, and with Thrasius’s help he soon becomes known for his lavish parties and fantastic meals. Thrasius finds a family in Apicius’s household, his daughter Apicata, his wife Aelia, and her handmaiden, Passia, with whom Thrasius quickly falls in love. But as Apicius draws closer to his ultimate goal, his reckless disregard for any who might get in his way takes a dangerous turn that threatens his young family and places his entire household at the mercy of the most powerful forces in Rome.

In the City by the Sea :

Fiction

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 224
ISBN - 1408825988


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Detail - Hasan is eleven years old. He loves cricket, pomegranates, the night sky, his clever, vibrant artistic mother and his etymologically obsessed lawyer father, and he adores his next-door neighbour Zehra. One early summer morning, while lazing happily on the roof, Hasan watches a young boy flying a yellow kite fall to his death. Soon after, Hasan's idyllic, sheltered family life is shattered when his beloved uncle Salman, a dissenting politician, is arrested and charged with treason... Set in a land ruled by an oppresive military regime, this eloquent, charming and quietly political novel vividly recreates the confusing world of a young boy on the edge of adulthood, and beautifully illustrates the transformative power of the imagination.

Saffron Soul : Healthy, vegetarian heritage recipes from India

Cooking

Author - Mira Manek
Publisher - Jacqui Small LLP
Pages - 192
ISBN - 191112756X


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Detail - Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food – one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Saffron & Lime Chia Pot, an Indian Summer Salad, a Thali, a Masala Almond Milk or a Mango Shrikhand Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati recipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.

A God in Every Stone :

Archaeology

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 311
ISBN - 1408847213


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Detail - A stunning new novel from the Granta Best of Young British, Orange shortlisted author of Burnt Shadows

Handbook of Spices, Seasonings, and Flavorings, Second Edition :

Technology & Engineering

Author - Susheela Raghavan
Publisher - CRC Press
Pages - 330
ISBN - 1420004360


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Detail - An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.

Sunlight on a Broken Column :

Indic fiction (English)

Author - Attia Hosain
Publisher - no defined
Pages - 318
ISBN -


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Detail - ýMy life changed. It had been restricted by invisible barriers almost as effectively as the physically restricted lives of my aunts in the zenana. A window had opened here, a door there, a curtain had been drawn aside; but outside lay a world narrowed by oneýs field of vision.ý Laila, orphaned daughter of a distinguished Muslim family, is brought up in her grandfatherýs household by orthodox aunts who keep purdah. At fifteen she moves to the home of a ýliberalý but autocratic uncle in Lucknow. Here, during the 1930s, as the struggle for Indian independence sharpens, Laila is surrounded by relatives and university friends caught up in politics. But Laila is unable to commit herself to any cause: her own fight for independence is a struggle against the claustrophobia of traditional life, from which she can only break away when she falls in love with a man whom her family has not chosen for her. With its beautiful evocation of India, its political insight and unsentimental understanding of the human heart, Sunlight on a Broken Column (1961) is a classic of Muslim life.

Meatless Days :

History

Author - Sara Suleri Goodyear
Publisher - University of Chicago Press
Pages - 192
ISBN - 022605084X


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Detail - In this finely wrought memoir of life in postcolonial Pakistan, Suleri intertwines the violent history of Pakistan's independence with her own most intimate memories—of her Welsh mother; of her Pakistani father, prominent political journalist Z.A. Suleri; of her tenacious grandmother Dadi and five siblings; and of her own passage to the West. "Nine autobiographical tales that move easily back and forth among Pakistan, Britain, and the United States. . . . She forays lightly into Pakistani history, and deeply into the history of her family and friends. . . . The Suleri women at home in Pakistan make this book sing."—Daniel Wolfe, New York Times Book Review "A jewel of insight and beauty. . . . Suleri's voice has the same authority when she speaks about Pakistani politics as it does in her literary interludes."—Rone Tempest, Los Angeles Times Book Review "The author has a gift for rendering her family with a few, deft strokes, turning them out as whole and complete as eggs."—Anita Desai, Washington Post Book World "Meatless Days takes the reader through a Third World that will surprise and confound him even as it records the author's similar perplexities while coming to terms with the West. Those voyages Suleri narrates in great strings of words and images so rich that they left this reader . . . hungering for more."—Ron Grossman, Chicago Tribune "Dazzling. . . . Suleri is a postcolonial Proust to Rushdie's phantasmagorical Pynchon."—Henry Louise Gates, Jr., Voice Literary Supplement

A Flag, A Song & a Pinch of Sa :

India

Author - Subhadra Sen Gupta
Publisher - Penguin Books India
Pages - 216
ISBN - 9780143330424


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Detail - A poet who lead a protest march, a revolutionary who became a saint, a man who walked for weeks to make salt presents amazing stories of the great men and women who inspired generations, united a nation and led its people to freedom.

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Cooking

Author - Samin Nosrat
Publisher - Simon and Schuster
Pages - 480
ISBN - 1476753830


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Detail - Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --