Salt And Saffron Pdf

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Salt and Saffron :

Fiction

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 256
ISBN - 1408826003


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Detail - The Dard-e-Dils are known for their clavicles and love of stories. The family is cursed by its not-quite twins, and Aliya, prey to her family's legends, begins to believe that she is another "not-quite twin", cosmically connected with her aunt Mariam in a way that hardly bodes well.

Kartography :

Fiction

Author - Kamila Shamsie
Publisher - Houghton Mifflin Harcourt
Pages - 305
ISBN - 9780156029735


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Detail - Raised from birth alongside her best friend Karim, Raheen enjoys a privileged Karachi childhood and mourns their separation when Karim's family moves, learning in the years that follow about their parents' complex friendship in the wake of their nation's turbulent history. Reprint. 15,000 first printing.

Cities of salt :

Fiction

Author - ʻAbd al-Raḥmān Munīf
Publisher - Vintage
Pages - 627
ISBN -


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Detail -

Mapping Appetite : Essays on Food, Fiction and Culture

Social Science

Author - Jopi Nyman
Publisher - Cambridge Scholars Publishing
Pages - 160
ISBN - 1443808261


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Detail - As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing with the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women’s magazines and food writing. The contributors to the first part of the volume explore the various functions of food in post-colonial writing ranging from Salman Rushdie and Anita Desai to Zadie Smith and Maggie Gee in the context of globalization and multiculturalism. In the second part of the volume the focus is on two genres of popular fiction, the romantic novel and science fiction. While the romantic novels of Joanne Harris, for instance, link food and cooking with female empowerment, in science fiction food is connected with power and technology. The essays in the third part of the book explore the role of food in travel writing, women’s magazines and African American cookery books, showing how issues of gender, nation and race are present in food narratives.

Broken Verses :

Fiction

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 352
ISBN - 140882597X


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Detail - Fourteen years ago Aasmaani's mother Samina, a blazing beauty and fearless activist, walked out of her house and was never seen again. Aasmaani refuses to believe she is dead and still dreams of her glorious return. Now grown up and living in Karachi, Aasmaani receives what could be the longed-for proof that her mother is still alive. As she comes closer to the truth she is also irresistibly drawn to Ed, her ally and sparring partner, and the only person who can understand the profound hurt - and the profound love - that drives her.

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Cooking

Author - Samin Nosrat
Publisher - Simon and Schuster
Pages - 480
ISBN - 1476753830


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Detail - Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Saffron White and Green : The Amazing Story of India's Independence

Juvenile Fiction

Author - Subhadra Sengupta
Publisher - Penguin UK
Pages - 208
ISBN - 8184750641


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Detail - It is one of the most exciting stories in history - the glorious tale of how the powerless, unarmed people of India came together to defy the mightiest empire in the world. The British empire had tightened its noose around a country split by religion, class and caste. But when the people rallied under the tricoloured banner of freedom, it was with a power that stunned even the strongest. No one had seen such a revolution before. what was truly extraordinary was that India won her independence not through an armed uprising but by persistent, peaceful, non violent protes. Ordinary men and women stood up against the might of the Birtish Empire, valiantly facing police batons and guns. They marched singing of freedom and faced the hardships of prison, bonfires of foreign cloth lit up the Non cooperation movement. Thousands followed Mahatma Gandhi as he marched to Dandi. And a nation of millions held its breath proudly as jawaharlal Nehru spoke of its tyst with destiny. not long after, India inspired colonies across the world to stand up and demand independence. Thsi si sth estory of Ahimsa, sayagraha and Swaraj, of non - violence and the struggle for truth - all for the one thing that is most valuable to a people and to a nation : Freedom.

In the City by the Sea :

Fiction

Author - Kamila Shamsie
Publisher - A&C Black
Pages - 224
ISBN - 1408825988


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Detail - Hasan is eleven years old. He loves cricket, pomegranates, the night sky, his clever, vibrant artistic mother and his etymologically obsessed lawyer father, and he adores his next-door neighbour Zehra. One early summer morning, while lazing happily on the roof, Hasan watches a young boy flying a yellow kite fall to his death. Soon after, Hasan's idyllic, sheltered family life is shattered when his beloved uncle Salman, a dissenting politician, is arrested and charged with treason... Set in a land ruled by an oppresive military regime, this eloquent, charming and quietly political novel vividly recreates the confusing world of a young boy on the edge of adulthood, and beautifully illustrates the transformative power of the imagination.

The Art of Cooking : The First Modern Cookery Book

Cooking

Author - Maestro Martino of Como
Publisher - Univ of California Press
Pages - 216
ISBN - 9780520928312


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Detail - Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.

Classic Cooking Of Punjab :

Cooking, Panjabi

Author - Jiggs Kalra
Publisher - Allied Publishers
Pages - 152
ISBN - 9788177645668


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Detail - Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.

The Arthashastra :

Administrative law

Author - Kauṭalya
Publisher - Penguin Books India
Pages - 868
ISBN - 9780140446036


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Detail - An Extraordinary Detailed Manual On Statecraft And The Science Of Living By One Of Classical India'S Greatest Minds, Kautilya, Also Known As Chanakya And Vishnugupta, Wrote The Arthashastra Not Later Than 150 Ad Though The Date Has Not Been Conclusively Established. Legend Has It That He Was Either A Brahmin From Kerala Or From North India; However, It Is Certain That Kautilya Was The Man Who Destroyed The Nanda Dynasty And Installed Chandragupta Maurya As The King Of Magadha. A Master Strategist Who Was Well-Versed In The Vedas And Adept At Creating Intrigues And Devising Political Stratagems, Kautilya'S Genius Is Reflected In His Arthashastra Which Is The Most Comprehensive Treatise Of Statecraft Of Classical Times. The Text Contains Fifteen Books Which Cover Numerous Topics Viz., The King; A Complete Code Of Law; Foreign Policy; Secret And Occult Practices And So On. The Arthashastra Is Written Mainly In Prose But Also Incorporates 380 Shlokas. Artha, Literally Wealth, Is One Of Four Supreme Aims Prescribed By Hindu Tradition. However, It Has A Much Wider Significance And The Material Well-Being Of Individuals Is Just A Part Of It. In Accordance With This, Kautilya'S Arthashastra Maintains That The State Or Government Of A Country Has A Vital Role To Play In Maintaining The Material Status Of Both The Nation And Its People. Therefore, A Significant Part Of The Arthashastra Has To Do With The Science Of Economics. When It Deals With The Science Of Politics, The Arthashastra Describes In Detail The Art Of Government In Its Widest Sense The Maintenance Of Law And Order As Also Of An Efficient Administrative Machinery.

The Inheritance of Loss :

Performing Arts

Author - Kiran Desai
Publisher - Open Road + Grove/Atlantic
Pages - 384
ISBN - 9781555845919


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Detail - In a crumbling, isolated house at the foot of Mount Kanchenjunga in the Himalayas lives an embittered judge who wants only to retire in peace, when his orphaned granddaughter, Sai, arrives on his doorstep. The judge’s cook watches over her distractedly, for his thoughts are often on his son, Biju, who is hopscotching from one gritty New York restaurant to another. Kiran Desai’s brilliant novel, published to huge acclaim, is a story of joy and despair. Her characters face numerous choices that majestically illuminate the consequences of colonialism as it collides with the modern world.