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The Italian Way

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The Italian Way : Food and Social Life

Social Science

Author - Douglas Harper, Patrizia Faccioli
Publisher - University of Chicago Press
Pages - 320
ISBN - 0226317269


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Detail - Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.

Carne! Meat dishes: the italian way :

Cooking

Author - Sara Vignozzi
Publisher -
Pages - 128
ISBN - 9788890012693


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The Italian Way : Cooking with the De Lucas :

Cooking, Italian

Author - Tony De Luca, Anna Paganelli, Felicia De Luca, Lucia Carruthers
Publisher - Studio Publications
Pages - 127
ISBN - 0973623004


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Cooking the Italian Way :

Juvenile Nonfiction

Author - Alphonse Bisignano
Publisher - Lerner Publications
Pages - 72
ISBN - 9780822541134


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Detail - Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.

Growing Food the Italian Way :

Gardening

Author - Fabian Capomolla
Publisher - Plum
Pages - 320
ISBN - 1760554901


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Detail - In mid-2014, passionate grower and gardening author Fabian Capomolla decided to up stumps and move to Italy for a year with his young family in tow. He reconnected to his Italian roots by putting down new roots of his own in the beautiful Renaissance city of Lucca, Tuscany. From his time living in Lucca and working in the community garden there, and from watching as a child his nonno grow his own food, Fabian discovered that growing food the Italian way is defined by how they approach the task: with simplicity and without overcomplicating it, which is the way they cook food, too. This book will show you - in simple, Italian-style terms! - how to set up and maintain your veggie patch, and the extensive A-Z plant guide will help you decide what to grow in it. There's a chapter on problems you might encounter and remedies to fix them, along with handy tips scattered throughout. Some of these tips have been expanded into easy-to-follow activities like how to build your own barbecue or make your own insect repellent. You'll also find a selection of simple and delicious recipes so you can cook just like Nonna, and a glossary to help decode common gardening terms. In Italy the most important things are family and food. Growing your own food is about providing for yourself and your family. It is a celebration of food, which is a celebration of life. To grow the Italian way is to enjoy life. Nothing else really matters. Basta! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Bella Figura : How to Live, Love and Eat the Italian Way

Biography & Autobiography

Author - Kamin Mohammadi
Publisher - Bloomsbury Publishing
Pages - 336
ISBN - 1408856190


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Detail - In 2008, Kamin Mohammadi found herself worn down – by the increasingly unrealistic expectations of her high-flying job in the magazine industry, by her fluctuating weight and health issues, and by her non-existent love life. Made redundant from her job, she fled the bleak streets of London for a friend's sun-dappled apartment in Florence. There, among the cobbled streets, the bustling, vibrant markets and the majestic palazzos, Kamin found a new lease of life. Leaving behind her ascetic diets and compulsive exercising, she began to imitate the ways of the carefree Italian women she saw around her – the morning café rituals, the long lunches – taking pleasure in the finer things. Within weeks she had regained her health, her natural figure and her zest for life – and even a lover or two. At once lyrical and practical, Bella Figura shows us how to make every aspect of life as beautiful as it can be. From how to choose the perfectly ripe tomato to how to walk down the street in style, Kamin Mohammadi explores the intricate nuances of Italian culture, and sets down a simple guide to a better, more elegant – and ultimately more satisfying – life.

Sauces & Shapes: Pasta the Italian Way :

Cooking

Author - Oretta Zanini De Vita, Maureen B. Fant
Publisher - W. W. Norton & Company
Pages - 400
ISBN - 0393241513


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Detail - Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.

Preserving the Italian Way : A Collection of Old-style Casalinga Italian Recipes

Canning and preserving

Author - Pietro Demaio, Arnold Bonnet
Publisher -
Pages - 264
ISBN - 9780980717204


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Detail - This best selelr collection of preserving recipes is also an engaging mix of memories and anecdotes of childhood and travel. It oozes with a love and oneness with the rich and varied tapestry that Italy is today. As you follow the recipes, recall and remember the brave pioneers that travelled to Australia to give us a wonderful life through a heritage that stretches back to the Greeks, Romans, Saracens, Normans, Australians and the French. With each new wave came new skills in preserving food.

The Italian Way :

Italy

Author - Vittorio Fagone
Publisher -
Pages - 138
ISBN -


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Mistress - The Italian way :

Fiction

Author - Delilah Jay
Publisher - epubli
Pages -
ISBN - 3741887218


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Detail - A dangerous affair: Revenge for justice. Power and control. Set among the power games of the Mafia and the rich and beautiful of Italy, on the island of Ponza, in Ferrara and in London. Corruption involving Italy's high and mighty: the Clan, multinational corporations. Fashion, car manufacturing, Formula One, the alcohol industry. Those who control vast global assets. Everywhere. The love between Aelita and Amos, a love that had no proper beginning and no proper end. He is murdered in Naples harbour. On his way to the ferry that was supposed to take him to Procida. She tells his story, her story, the story of their love. Fights him for their son, in England and in Italy. A modern-day fairytale that takes place in Berlin, London, Naples, Rome, Emilia Romagna, Monte Carlo. Emotional. Erotic. Love and revenge. Intelligent. Written in short, sharp prose. Creative, racy, witty. Starting with a murder that is solved and avenged at the end. A new definition of Italy: Delilah J paints a fascinating and colourful picture of corruption amongst the select ultra-powerful oligarchs of Italy that would make even Silvio Berlusconi look charming. An ending that holds a vague hope for a new Italy. Maybe.

Verdure! : Vegetables the Italian Way

Cooking

Author - Elisabetta Lotti, Time-Life Books
Publisher - Time Life Education
Pages - 122
ISBN - 9780783552590


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Detail - Calling all veggie lovers! The wealth of possibilities for preparing and serving vegetables Italian-style is overwhelming! Here you will find over 100 recipes for vegetables that are grilled, baked, fried, braised, sauteed and marinated, each with an accompanying full-color photo.

The Young Book-keeper's Assistant: Showing Him ... the Italian Way of Stating Debtor and Creditor ... : To which is Annexed, a Synopsis, Or Compendium of the Whole Art of Stating Debtor and Creditor ...

Bookkeeping

Author - Thomas Dilworth
Publisher -
Pages - 164
ISBN -


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