Have You Eaten Grandma?

Tuesday, 18 December 2018, 5:55 | Linguistics | Comments Off on Have You Eaten Grandma? | 652 Views

Author : Gyles Brandreth
Detail: Know somebody World Health Organization is scholarly regarding punctuation or srupulous regarding spelling? they’re going to love this humourous and definitive guide to twenty first century language from grammar-guru Gyles Brandreth.

‘Best issue ever, laugh-a-lot, spanning everything. Great book, i am amatory this’ Chris Evans, BBC Radio a pair of

‘Brilliant, clear, amusive, terribly funny and sometimes outright silly. Brandreth excels . . . all told his linguistic joie First State vivre’ Guardian
__________

Why, like, will everybody keep speech ‘like’?

Why do apostrophe’s keep turning up within the wrong place?

Why will we get confused once victimization foreign phrases – and vice versa?

Is it ‘may be’ or ‘maybe’? ought to it’s ‘past’ or ‘passed’? Is it ‘referenda’ or ‘referendums’?

FFS, what is happening to our language!?

Our language is dynamic , attainment levels square measure dwindling and our grasp of synchronic linguistics is at crisis purpose, thus you would not be alone in thinking WTF! however don’t despair, have you ever eaten up Grandma? is here: Gyles Brandreth’s definitive (and hilarious) guide to punctuation, spelling, and sensible English for the 21st century.

Without hesitation or repetition (and simply slightly of deviation) Gyles, the simply a second regular and acknowledged synchronic linguistics guru, skewers the linguistic horrors of our time, tells U.S. wherever we’ve been going wrong (and why), and divulges his tips and tricks to confirm that, in future, we tend to create fewer (rather than ‘less’) mistakes. End of.

(Is ‘End of’ alright? Is ‘alright’ all right? you will find out right here . . . )

Why not provide the gift of excellent synchronic linguistics this Christmas?

And why not check up on the have you ever eaten up Grandma? podcast, star Gyles and a number of different synchronic linguistics and linguisitic lovers and specialists

Have You Eaten Grandma? : Or, the Life-Saving Importance of Correct Punctuation, Grammar, and Good English

Language Arts & Disciplines

Author - Gyles Brandreth
Publisher - Atria Books
Pages - 320
ISBN - 1982127406


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Detail - For anyone who wants to make fewer (not less) grammar mistakes, a lively, effective, and witty guide to all the ins and outs of the English language, reminiscent of the New York Times bestseller Eats, Shoots & Leaves. Our language is changing, literary levels are declining, and our grasp of grammar is at a crisis point. From commas to colons, apostrophes to adverbs, there are countless ways we can make mistakes when writing or speaking. But do not despair! Great Britain’s most popular grammar guru has created the ultimate modern manual for English speakers on both sides of the Atlantic. In this brilliantly funny and accessible guide to proper punctuation and so much more, Gyles Brandreth explores the linguistic horrors of our times, tells us what we’ve been doing wrong and shows us how, in the future, we can get it right every time. Covering everything from dangling participles to transitive verbs, from age-old conundrums like “lay” vs. “lie,” to the confounding influences of social media on our everyday language, Have You Eaten Grandma? is an endlessly useful and entertaining resource for all.

Have You Eaten Grandma? : Or, the Life-Saving Importance of Correct Punctuation, Grammar, and Good English

Language Arts & Disciplines

Author - Gyles Brandreth
Publisher - Simon and Schuster
Pages - 320
ISBN - 1982127422


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Detail - For anyone who wants to make fewer (not less) grammar mistakes, a lively, effective, and witty guide to all the ins and outs of the English language, reminiscent of the New York Times bestseller Eats, Shoots & Leaves. Our language is changing, literary levels are declining, and our grasp of grammar is at a crisis point. From commas to colons, apostrophes to adverbs, there are countless ways we can make mistakes when writing or speaking. But do not despair! Great Britain’s most popular grammar guru has created the ultimate modern manual for English speakers on both sides of the Atlantic. In this brilliantly funny and accessible guide to proper punctuation and so much more, Gyles Brandreth explores the linguistic horrors of our times, tells us what we’ve been doing wrong and shows us how, in the future, we can get it right every time. Covering everything from dangling participles to transitive verbs, from age-old conundrums like “lay” vs. “lie,” to the confounding influences of social media on our everyday language, Have You Eaten Grandma? is an endlessly useful and entertaining resource for all.

Have You Eaten Grandma? :

Humor

Author - Gyles Brandreth
Publisher - Penguin UK
Pages - 320
ISBN - 0241352657


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Detail - The go-to good English guide from the grammar guru himself, Gyles Brandreth . . . 'Best thing ever, laugh-a-lot, spanning everything. Great book, I'm loving this' Chris Evans, BBC Radio 2 'Brilliant, clear, entertaining, very funny and often outright silly. Brandreth excels . . . in all his linguistic joie de vivre' Guardian __________ Why, like, does everyone keep saying 'like'? Why do apostrophe's keep turning up in the wrong place? Why do we get confused when using foreign phrases - and vice versa? Is it 'may be' or 'maybe'? Should it be 'past' or 'passed'? Is it 'referenda' or 'referendums'? FFS, what's happening to our language!? Our language is changing, literacy levels are dwindling and our grasp of grammar is at crisis point, so you wouldn't be alone in thinking WTF! But do not despair, Have You Eaten Grandma? is here: Gyles Brandreth's definitive (and hilarious) guide to punctuation, spelling, and good English for the twenty-first century. Without hesitation or repetition (and just a touch of deviation) Gyles, the Just A Minute regular and self-confessed grammar guru, skewers the linguistic horrors of our time, tells us where we've been going wrong (and why), and reveals his tips and tricks to ensure that, in future, we make fewer (rather than 'less') mistakes. End of. (Is 'End of' alright? Is 'alright' all right? You'll find out right here . . . ) And why not check out the Have You Eaten Grandma? podcast, starring Gyles and a host of other grammar and linguisitic lovers and experts

Let's Eat Grandma : Everything You Need to Know About Grammar

Language Arts & Disciplines

Author - Joanne Adams
Publisher - Summersdale Publishers LTD - ROW
Pages - 192
ISBN - 1786851458


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Detail - Do you sometimes mix up your ‘affects’ and ‘effects’? Do you know when to use ‘less’ or ‘fewer’? And what about punctuation – would you like to feel sure about using semicolons? Grammar can be a bit of black hole in terms of size and matter, and if you’re not confident about how it works, it can suck you up and spit you out before you can say ‘there, their and they’re’. Although this book won’t give you the formula to the theory of everything grammatical, it will stop you from making embarrassing slip-ups, such as implying your grandmother would make for a tasty meal. So say goodbye to silly CV mistakes or red marker pen all over your essays, because this book offers up bite-sized tips and advice that’ll make your writing instantly more impressive.

Dancing by the Light of the Moon :

Author - Gyles Brandreth
Publisher - Penguin UK
Pages - 320
ISBN - 9781405944557


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Detail - Pre-order Gyles Brandreth's new book of our nation's favourite poetry . . . 'Gyles has discovered the secret of finding happiness through learning poetry by heart. It's wonderful and so much fun.' Dame Judi Dench __________ A little poetry really can save your life . . . Poetry is officially good for you. Not only does it enhance literacy in the young, but learning poetry by heart is the one truly pleasurable thing you can do to improve memory, boost brain power, extend your vocabulary and beat cognitive decline as time goes by. In Dancing by the Light of the Moon, Gyles Brandreth shares over 250 poems to read, relish and recite, as well as his advice on how to learn poetry by heart, and the benefits of doing so. Whether you are nine, nineteen or ninety, the poems and advice in this book provide the most enjoyable, moving and inspiring way to ensure a lifetime of dancing by the light of the moon - one joyous poem at a time . . . Poets include: A. A. Milne Benjamin Zephaniah Carol Ann Duffy Celia Johnson D. H. Lawrence E. E. Cummings Edgar Allen Poe Emily Dickinson George the Poet Hollie McNish John Cooper Clarke John Keats John Milton Kate Tempest Leonard Cohen Lewis Carroll Maya Angelou Monty Python Oscar Wilde Roald Dahl Robert Browning Robert Burns Robert Louis Stevenson Simon Armitage Spike Milligan Sylvia Plath T. S. Eliot Walt Whitman Wendy Cope William Shakespeare William Wordsworth And many more . . .

Oxford Dictionary of Humorous Quotations :

Humor

Author - Ned Sherrin
Publisher - Oxford University Press
Pages - 536
ISBN - 0199237166


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Detail - Furnishes over five thousand quotations, including classic one-liners, quips, and put-downs from such personalities as Groucho Marx, Oscar Wilde, William Shakespeare, Tom Stoppard, Jane Austen, and Dorothy Parker.

Have You Eaten? : My Favourite Recipes from Lamb Roast to Laksa

Cooking

Author - Billy Law
Publisher - Hardie Grant Publishing
Pages - 233
ISBN - 1742738508


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Detail - Food has always played a key role to Malaysian-born Billy as well as in his home country where it's not uncommon to greet each other by asking, 'Have you eaten yet?' instead of 'how are you?'. When Billy migrated to Australia in 1996 he also took his inquisitive palate to a whole new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours of his adopted homeland and the world. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion in cooking through his favourite collected recipes from both worlds from traditional Malaysian-Chinese Nyonya recipes such as Chinese roast pork belly to contemporary Western-style dishes such as Braised beef cheeks in Pedro Ximinez.

The Art of Punctuation :

Language Arts & Disciplines

Author - Noah Lukeman
Publisher - OUP Oxford
Pages - 200
ISBN - 0191630373


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Detail - Punctuation can make all the difference between a good piece of writing and a superb piece of writing. In The Art of Punctuation, Noah Lukeman explores and demystifies each punctuation mark in turn. From the punchiness of the full stop to the unacknowledged flexibility of the question mark, the manifold powers of punctuation are revealed in this practical yet engaging guide. All kinds of writers will find invaluable tips to help improve their clarity of thinking and expression of ideas. The Art of Punctuation will teach writers how to use punctuation to the greatest effect, regardless of the context in which they are writing. Real examples from all types of well-known writers past and present are used to illustrate specific points. Each chapter also contains practical exercises to help writers get to grips with their own writing following the advice given in the book, making it ideal of use alongside creative writing courses and for teachers. Written by a well-known and respected author of books on creative writing, The Art of Punctuation is the essential guide to using punctuation creatively and effectively.

Can You Eat, Shoot & Leave? (Workbook) :

Foreign Language Study

Author - Clare Dignall
Publisher - HarperCollins UK
Pages - 160
ISBN - 0007461364


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Detail - The punctuation workout for sticklers and rookies alike.

You Are What Your Grandparents Ate : What You Need to Know about Nutrition, Experience, Epigenetics and the Origins of Chronic Disease

Health & Fitness

Author - Judith Finlayson
Publisher - Robert Rose
Pages - 320
ISBN - 9780778806332


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Detail - Learn how to live a healthy life and leave a legacy of wellness by looking both to the past and to the future. You Are What Your Grandparents Ate takes conventional wisdom about the origins of chronic disease and turns it upside down. Rooted in the work of the late epidemiologist Dr. David Barker, it highlights the exciting research showing that heredity involves much more than the genes your parents passed on to you. Thanks to the relatively new science of epigenetics, we now know that the experiences of previous generations may show up in your health and well-being. Many of the risks for chronic diseases -- including obesity, type 2 diabetes, high blood pressure, heart disease and dementia -- can be traced back to your first 1,000 days of existence, from the moment you were conceived. The roots of these vulnerabilities may extend back even further, to experiences your parents and grandparents had -- and perhaps even beyond. Similarly, what happens to you will affect your children and grandchildren. That's why it's so important to make good dietary choices, get a suitable amount of exercise and be cautious about exposure to toxins. Positive lifestyle changes have been shown to spark epigenetic adjustments that can lead to better health, not only for yourself, your offspring and their children, but also for generations to come. This book makes hard science accessible. It is a call to action for social as well as personal change, delivering the message that by changing our own health, we can also influence the future of the world.

Messing about in Quotes : A Little Oxford Dictionary of Humorous Quotations

Author - Gyles Brandreth
Publisher - Oxford University Press, USA
Pages - 400
ISBN - 9780198813187


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Detail - Become a dazzling wit or enjoy a good laugh with this entertaining collection of humorous quotations, carefully handpicked and edited by writer and broadcaster Gyles Brandreth. From Art to Bores, Tennis to Wine, this little dictionary contains over 2,700 of the best quotations, from witty one-liners and funny phrases to pithy comments and unintended humour. "If you live to be one hundred you've got it made. Very few people die past that age." --George Burns "I thought coq au vin was love in a lorry." --Victoria Wood "Champagne, if you are seeking the truth, is better than a lie-detector." --Graham Greene "The trouble with a book is that you never know what's in it until it's too late." --Jeanette Winterson

Eating Animals :

Social Science

Author - Jonathan Safran Foer
Publisher - Back Bay Books
Pages - 368
ISBN - 9780316069885


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Detail - Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

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