Magnolia Kitchen : Inspired Baking with Personality

Wednesday, 23 January 2019, 2:09 | Food & Drink | Comments Off on Magnolia Kitchen : Inspired Baking with Personality | 949 Views

Author : Bernadette Gee
Detail : “Well-known for her creative cake styles, Bets of Magnolia room could be a force to be reckoned with. From humble beginnings, she currently runs a sweet restaurant , wholesale distribution business and on-line search delivering her retail merchandise worldwide, whereas maintaining a powerful following on Instagram.

As well as her surprisingly inventive custom cakes, Bets is widely known for her macarons, doughnuts, gourmand s’mores and plenty of additional tasty treats. In her 1st reference work she shares her journey and her widely-sought-after recipes in order that you’ll be able to get pleasure from the lusciousness reception. With stepwise directions for cake decorating and creating macarons, and a full vary of allergy-friendly recipes, this can be vital book for anyone fascinated by baking and feeding.”

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Magnolia Kitchen : Inspired Baking with Personality

Cooking

Author - Bernadette Gee
Publisher - Allen & Unwin
Pages - 256
ISBN - 1760871052


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Detail - Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

Magnolia Kitchen : Inspired Baking with Personality

Baking

Author - Bernadette Gee
Publisher - A&u New Zealand
Pages - 256
ISBN - 9781988547008


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Detail - Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business, and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores, and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating. Includes dual measures.

Magnolia Kitchen : Inspired Baking with Personality

Baking

Author - Bernadette Gee
Publisher - no defined
Pages - 256
ISBN - 9781760524784


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Detail - Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.

The Complete Magnolia Bakery Cookbook : Recipes from the World-Famous Bakery and Allysa To

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Author - Jennifer Appel
Publisher - Simon and Schuster
Pages - 240
ISBN - 1476716145


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Detail - The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

More From Magnolia : Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen

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Author - Allysa Torey
Publisher - Simon and Schuster
Pages - 160
ISBN - 1471108716


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Detail - Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

The Magnolia Bakery Cookbook : Old Fashioned Recipes From New York's Sweetest Bakery

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Author - Jennifer Appel
Publisher - Simon and Schuster
Pages - 128
ISBN - 1471108627


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Detail - In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.

Icing on the Cake : Baking and Decorating Simple, Stunning Desserts at Home

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Author - Tessa Huff
Publisher - Abrams
Pages - 288
ISBN - 1683355067


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Detail - As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.

Sugar Rebels : Pipe For Your Life – More than 60 Recipes from Instagram's Kween of Baking

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Author - Nick Makrides
Publisher - Hardie Grant Publishing
Pages - 224
ISBN - 1743586116


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Detail -

Crazy, fun, colourful baking powered by positivity and strength – that's Sugar Rebels!

Sugar Rebels is the book that fans of The Scran Line have been waiting for. It features its host and creator Nick Makrides' signature delicious and sometimes outrageous cupcakes, macarons and cakes – some old favourites, some exciting new recipes – presented alongside the story of The Scran Line and Nick’s path to success online and as a role model for the LGBTQI+ community.

Bake Australia Great : Classic Australian icons made edible by one kool Kat

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Author - Katherine Sabbath
Publisher - Allen & Unwin
Pages - 256
ISBN - 1760872334


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Detail - This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.

Cake Confidence :

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Author - Mandy Merriman
Publisher - Front Table Books
Pages - 176
ISBN - 9781462122608


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Detail - There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman--the Blondie of the popular blog Baking with Blondie--is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you'll definitely want to show off. Dust off your apron and get ready to create some buttercream joy.

Modern Sugar Flowers Volume 2 : Fresh Cake Designs with Comtemporary Gumpaste Flowers

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Author - Jacqueline Butler
Publisher - no defined
Pages - 144
ISBN - 9781446307298


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Detail - Learn the skills for making sugar flowers in this exquisite new collection from acclaimed sugar artist and bestselling author Butler. This second volume introduces over 20 new sugar flowers in various stages of bloom, as well as flower buds and leaves.

Flour and Stone : Baked for Love, Life and Happiness

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Author - Nadine Ingram
Publisher - Simon and Schuster
Pages - 400
ISBN - 1925640906


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Detail - A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen. Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life. 'Beautiful recipes written by a master baker with care, skill, and that intangible ‘something’ that makes me want to bake every single cake and pastry.' Belinda Jeffery

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